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A Prost! to purity

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While enjoying a quiet beer with an Australian, you’re guaranteed to hear my boyfriend pose the following question:
Do you know what’s astonishing about both Australian and German beer?
  
After receiving a shrug, he would reply with:
 
Well of course, German beer contains four ingredients and each beer tastes different from the next. Australian beer can contain up to hundreds of ingredients and it all manages to taste the bloody same. I’m not sure which technique is more of an art form?!
Whether the question is true is debatable (being a non- beer drinker myself I can’t really judge) but one thing is certain – alongside being proud beer drinkers, Germans are proud of their beer. And rightly so. April 23rd 2016 marked 500 years of the Reinheitsgebot – German Purity Law. A law which has established a standard of beer brewing since 1516.
Allow me to briefly enlighten you:
And while I’m on the topic…
It goes without saying that beer is Germany’s cultural asset – from holding the worlds most popular annual beer event, to simply spending a summer afternoon in the Biergarten and in 9 cases out of 10, cheaper than water. Wherever you are – there will always be beer. And in quantities.
And if there were any excuse for a beer, this 500 year anniversary would top the list.
For the love of beer, Bavaria has extended the celebrations over the next month – beginning with, as you’ve surely guessed – a beer-fountain in Munich’s city centre gushing with free beer for the thirsty. Not to be short on choice – the fountain offered a choice of Helles, Dunkles and Wheat beer.

Source: http://www.stadtmagazin-muenchen24.de/freibier-bierbrunnen-sprudelt-am-montag-in-muenchen-18618
 (FYI The beer-fountain was erected in 1958 for the brewery).
Naturally, no celebration in Germany would be official without the “royal” representative – here the regional Beer Queen (Bierkönigin) to kick off the event. Obviously the most fitting for the occasion.
Source: http://www.bayrisch-bier.de/hobbybrauerin-marlene-speck-aus-starnberg-ist-die-neue-bayerische-bierkoenigin-20152016/

Bavaria’s Bierkönigin Marlene Speck has a full program over the next few months – mainly consisting of gallivanting from event to event, looking good in her official workwear (ie. dirndl) and tapping a beer barrel or two on the way. Let’s hope she’s got a good hangover remedy.

Ladies, you may have missed your chance for 2016 – but applications aren’t far off for the Beer Queen 2017. While you’re at it, you may as well try your luck with the titles of 2017 Asparagus Queen, Potato Queen, Strawberry Queen, Cheese Queen*…the list goes on.
Source: http://aktivurlaub-suedtirol.com/sudtiroler-erdbeerfest-im-martelltal/
Amongst the many celebrations – Miss Beer Queen is gearing up for the highlight: a three-day celebration in Munich’s Odeonsplatz. There will be Pork. Whip-cracking. Folk music. And a lot of beer.
And of course, while the drinkers raise their beer krugs, the critics have used the opportunity to make claims for evidence of wide presence of pesticides in German beer – weed killer and plastic particles amongst other things. No proof to date.
So, even though the celebrations are somewhat amusing, and threats of pesticides or not – Germany has a reason to be proud. With so many commercial industries taking advantage of consumers (hello sugar!), lets celebrate these long-held beer quality standards. Here’s hoping that over the next 500 years we’ll see some other positive changes.
So, who’s up for a quiet beer?
 
Read more: http://reinheitsgebot.de/startseite
*No, I’m not kidding. These titles do exist.
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